News — press
emanuele kottakhs
Jamin:the underwater wine cellar
"Jamin is present on the platform Mamacrowd . Jamin Portofino is the the first company in Italy specialized in services for underwater wine cellaring , and the only one to have registered a patent on UnderWaterWines , creating the first Champagne AOP UnderWater, refined in iso-pressure conditions in the protected seabed of Portofino at -52 metres. ..."
emanuele kottakhs
Wines aged at the bottom of the sea - Jamin Portofino the deepest underwater cellar in the world
the technique of refining wine at sea, since 2003 in Spain a "current" has started which is now credible and supported by world experts.
emanuele kottakhs
TG1 TALKS ABOUT UNDERWATER WINES AND AGING AT SEA
Underwater and submerged wines are a rapidly growing trend, according to TG1.