News — champagne
emanuele kottakhs
Wine: Portofino Experiments with Underwater Cellaring
"...The business is managed by Jamin, a start-up founded in 2018 that has 9 employees with a 2021 turnover of 500 thousand euros and a forecast for 2022 of 1.8 million...." Ansa writes about us.
https://www.ansa.it/liguria/notizie/2021/10/27/vino-a-portofino-si-sperimenta-il-cantinamento-sottomarino_d7364af5-03f1-456e-b651-6727cf3e4927.html
emanuele kottakhs
Wine innovation, this startup has patented the underwater wine cellar
Startup Business tells about Jamin and the patent to make underwater cellaring not just a utopia but a reality.
emanuele kottakhs
The"Under Water Wines", from the depths of the sea a fashion that conquers the luxury market
Wine News dedicates a space to Under Water Wines in particular to Jamin and his continuous climb on Mamacrowd. Follow the link and read the entire article to become part of this "marine" world.
emanuele kottakhs
Jamin:the first Italian company to store wine at sea
The economic and social observatory Riparte L'Italia has entered the world of UnderWater Wines by talking about Jamin and its Equity Crowfunding campaign on Mamacrowd to read the entire article follow the link https://www.ripartelitalia.it/jamin-la-prima-azienda-italiana-a-conservare-il-vino-in-mare/