News — brevettovino
emanuele kottakhs
Portofino, those bottles of fine wine under the sea
"Yesterday, following the operation at sea, Repubblica wrote: "The Portofino Marine Protected Area becomes a laboratory to study and analyze what happens at the bottom of the sea for wines and spirits...."
To read the entire article click on the link
https://genova.repubblica.it/cronaca/2021/10/27/news/portofino_quelle_bottiglie_di_vino_pregiato_sotto_il_mare-323976990/
emanuele kottakhs
Wine innovation, this startup has patented the underwater wine cellar
Startup Business tells about Jamin and the patent to make underwater cellaring not just a utopia but a reality.
emanuele kottakhs
Wines aged at the bottom of the sea - Jamin Portofino the deepest underwater cellar in the world
the technique of refining wine at sea, since 2003 in Spain a "current" has started which is now credible and supported by world experts.