News — sommelier
emanuele kottakhs
Wine innovation, this startup has patented the underwater wine cellar
Startup Business tells about Jamin and the patent to make underwater cellaring not just a utopia but a reality.
emanuele kottakhs
Jamin:the first Italian company to store wine at sea
The economic and social observatory Riparte L'Italia has entered the world of UnderWater Wines by talking about Jamin and its Equity Crowfunding campaign on Mamacrowd to read the entire article follow the link https://www.ripartelitalia.it/jamin-la-prima-azienda-italiana-a-conservare-il-vino-in-mare/
emanuele kottakhs
Jamin:the underwater wine cellar
"Jamin is present on the platform Mamacrowd . Jamin Portofino is the the first company in Italy specialized in services for underwater wine cellaring , and the only one to have registered a patent on UnderWaterWines , creating the first Champagne AOP UnderWater, refined in iso-pressure conditions in the protected seabed of Portofino at -52 metres. ..."
emanuele kottakhs
Wines aged at the bottom of the sea - Jamin Portofino the deepest underwater cellar in the world
the technique of refining wine at sea, since 2003 in Spain a "current" has started which is now credible and supported by world experts.