"Yesterday, following the operation at sea, Repubblica wrote: "The Portofino Marine Protected Area becomes a laboratory to study and analyze what happens at the bottom of the sea for wines and spirits...."
To read the entire article click on the link
https://genova.repubblica.it/cronaca/2021/10/27/news/portofino_quelle_bottiglie_di_vino_pregiato_sotto_il_mare-323976990/
The economic and social observatory Riparte L'Italia has entered the world of UnderWater Wines by talking about Jamin and its Equity Crowfunding campaign on Mamacrowd to read the entire article follow the link https://www.ripartelitalia.it/jamin-la-prima-azienda-italiana-a-conservare-il-vino-in-mare/
"Jamin is present on the platform Mamacrowd . Jamin Portofino is the the first company in Italy specialized in services for underwater wine cellaring , and the only one to have registered a patent on UnderWaterWines , creating the first Champagne AOP UnderWater, refined in iso-pressure conditions in the protected seabed of Portofino at -52 metres. ..."