News — interview

Among yesterday's guests was also Olga Sofia Schiffino, best AIS sommelier of Liguria 2019, founder of the blog Wine Lovers Italy but above all our friend. His Blog published Jamin's press release which got everyone's interest very strong. https://wineloversitaly.com/avviata-da-jamin-a-portofino-la-piu-grande-interno-di-vini-e-distillati-nella-storia-delle-cantine-subacquee/

"The bottles, equipped with microchips, were immersed in Portofino. It is the largest operation of its kind ever done. The project has 281 investors..." Il sole 24 ore reports on our blockchain method to ensure track&safe for immersed bottles. https://amp24.ilsole24ore.com/pagina/AEGxrqs

Startup Business tells about Jamin and the patent to make underwater cellaring not just a utopia but a reality.

On June 21st Emanuele Kottakhs was a guest of Nicola Porro on Quarta Repubblica on Rete 4.