News — champagne-52
emanuele kottakhs
Wine Lovers Italy
Among yesterday's guests was also Olga Sofia Schiffino, best AIS sommelier of Liguria 2019, founder of the blog Wine Lovers Italy but above all our friend.
His Blog published Jamin's press release which got everyone's interest very strong.
https://wineloversitaly.com/avviata-da-jamin-a-portofino-la-piu-grande-interno-di-vini-e-distillati-nella-storia-delle-cantine-subacquee/
emanuele kottakhs
The seabed of Portofino becomes an experimental cellar for wines and spirits
Follow the link to read and watch the video published by Secolo XIX
https://video.ilsecoloxix.it/levante/i-fondali-di-portofino-diventano-una-cantina-sperimentale-per-vini-e-liquori/83635/83845
emanuele kottakhs
Portofino, those bottles of fine wine under the sea
"Yesterday, following the operation at sea, Repubblica wrote: "The Portofino Marine Protected Area becomes a laboratory to study and analyze what happens at the bottom of the sea for wines and spirits...."
To read the entire article click on the link
https://genova.repubblica.it/cronaca/2021/10/27/news/portofino_quelle_bottiglie_di_vino_pregiato_sotto_il_mare-323976990/
emanuele kottakhs
Wine innovation, this startup has patented the underwater wine cellar
Startup Business tells about Jamin and the patent to make underwater cellaring not just a utopia but a reality.