News — italiano

Among yesterday's guests was also Olga Sofia Schiffino, best AIS sommelier of Liguria 2019, founder of the blog Wine Lovers Italy but above all our friend. His Blog published Jamin's press release which got everyone's interest very strong. https://wineloversitaly.com/avviata-da-jamin-a-portofino-la-piu-grande-interno-di-vini-e-distillati-nella-storia-delle-cantine-subacquee/

"The bottles, equipped with microchips, were immersed in Portofino. It is the largest operation of its kind ever done. The project has 281 investors..." Il sole 24 ore reports on our blockchain method to ensure track&safe for immersed bottles. https://amp24.ilsole24ore.com/pagina/AEGxrqs

the technique of refining wine at sea, since 2003 in Spain a "current" has started which is now credible and supported by world experts.