News — abbinamenti
emanuele kottakhs
Wines aged at the bottom of the sea - Jamin Portofino the deepest underwater cellar in the world
the technique of refining wine at sea, since 2003 in Spain a "current" has started which is now credible and supported by world experts.
Francesco Regestro
La Gazzetta del Mezzogiorno, a gourmet pairing
The `` Gazzetta del Mezzogiorno '' talks about the pairing of Giuseppe Riontino's gourmet pizza (Canneto Beach 2, Margherita di Savoia) paired in contrast by the professional Sommelier Antonio Riontino, brother and manager of the Canneto Beach 2 reality, iconic for the Apulian cuisine ! Here is the recipe and the pairing: Ingredients for 4 people: For the preparation of the pizza: • 800 g organic whole wheat flour from Puglia; • g 200 Senatore Cappelli flour; • cl 600 water; • 0.50 g mother yeast; • 1 g brewer's yeast; • 25 g salt; To fill the pizza: • 2 red mullets; • g 250 wild...