News — brevetto
emanuele kottakhs
Jamin ages 20 types of wines and spirits under water
"The bottles, equipped with microchips, were immersed in Portofino. It is the largest operation of its kind ever done. The project has 281 investors..."
Il sole 24 ore reports on our blockchain method to ensure track&safe for immersed bottles.
https://amp24.ilsole24ore.com/pagina/AEGxrqs
emanuele kottakhs
The seabed of Portofino becomes an experimental cellar for wines and spirits
Follow the link to read and watch the video published by Secolo XIX
https://video.ilsecoloxix.it/levante/i-fondali-di-portofino-diventano-una-cantina-sperimentale-per-vini-e-liquori/83635/83845
emanuele kottakhs
Wine innovation, this startup has patented the underwater wine cellar
Startup Business tells about Jamin and the patent to make underwater cellaring not just a utopia but a reality.
emanuele kottakhs
Jamin:the underwater wine cellar
"Jamin is present on the platform Mamacrowd . Jamin Portofino is the the first company in Italy specialized in services for underwater wine cellaring , and the only one to have registered a patent on UnderWaterWines , creating the first Champagne AOP UnderWater, refined in iso-pressure conditions in the protected seabed of Portofino at -52 metres. ..."