News — vinosubacquei
emanuele kottakhs
Jamin ages 20 types of wines and spirits under water
"The bottles, equipped with microchips, were immersed in Portofino. It is the largest operation of its kind ever done. The project has 281 investors..."
Il sole 24 ore reports on our blockchain method to ensure track&safe for immersed bottles.
https://amp24.ilsole24ore.com/pagina/AEGxrqs
emanuele kottakhs
The seabed of Portofino becomes an experimental cellar for wines and spirits
Follow the link to read and watch the video published by Secolo XIX
https://video.ilsecoloxix.it/levante/i-fondali-di-portofino-diventano-una-cantina-sperimentale-per-vini-e-liquori/83635/83845
emanuele kottakhs
The"Under Water Wines", from the depths of the sea a fashion that conquers the luxury market
Wine News dedicates a space to Under Water Wines in particular to Jamin and his continuous climb on Mamacrowd. Follow the link and read the entire article to become part of this "marine" world.
emanuele kottakhs
Wines aged at the bottom of the sea - Jamin Portofino the deepest underwater cellar in the world
the technique of refining wine at sea, since 2003 in Spain a "current" has started which is now credible and supported by world experts.