News — degustazione
emanuele kottakhs
Wines aged at the bottom of the sea - Jamin Portofino the deepest underwater cellar in the world
the technique of refining wine at sea, since 2003 in Spain a "current" has started which is now credible and supported by world experts.
emanuele kottakhs
TG1 TALKS ABOUT UNDERWATER WINES AND AGING AT SEA
Underwater and submerged wines are a rapidly growing trend, according to TG1.
Francesco Regestro
The best Sommelier in Italy tastes Champagne -52
Simone Loguercio , best Sommelier in Italy, opens his long-awaited bottle of Cloe Marie Kottakis Champagne Underwater evolved 18 months at less than 52 meters in the depths of Portofino . He presents the packaging to us and shares the tasting with us, appreciating and praising the qualities and peculiarities of this unique product in the world, which comes from one of the most beautiful Marine Protected Areas in the world. watch the tasting video
Francesco Regestro
Underwater Champagne -52 on Wine TV
Castello Brown in Portfofino was the site of our official presentation. All the moments filmed and conducted on Wine TV by Cristiano Cini and Simona Bizzarri, moments of sharing, opinions, judgments, ideas between friends and professionals. Find everything in this Video ! Or on Channel 815 of Sky Wine TV Great events.