Notizie — degustazione
emanuele kottakhs
Wines aged at the bottom of the sea - Jamin Portofino the deepest underwater cellar in the world
la tecnica di Affinamento del vino in mare, dal 2003 in Spagna parte una "corrente" oramai credibile e supportata da esperti mondiali.
emanuele kottakhs
TG1 TALKS ABOUT UNDERWATER WINES AND AGING AT SEA
I Vini subacquei e sommersi sono una corrente in forte crescita, il servizio del TG1.
Francesco Regestro
The best Sommelier in Italy tastes Champagne -52
Simone Loguercio , best Sommelier in Italy, opens his long-awaited bottle of Cloe Marie Kottakis Champagne Underwater evolved 18 months at less than 52 meters in the depths of Portofino . He presents the packaging to us and shares the tasting with us, appreciating and praising the qualities and peculiarities of this unique product in the world, which comes from one of the most beautiful Marine Protected Areas in the world. watch the tasting video
Francesco Regestro
Underwater Champagne -52 on Wine TV
Castello Brown in Portfofino was the site of our official presentation. All the moments filmed and conducted on Wine TV by Cristiano Cini and Simona Bizzarri, moments of sharing, opinions, judgments, ideas between friends and professionals. Find everything in this Video ! Or on Channel 815 of Sky Wine TV Great events.
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