"Stand out. This is the mantra imposed on any market by an increasingly demanding consumer, from every point of view. This also explains the growth of niches such as organic, biodynamic and natural wines, but also the shift of many wineries towards rosés and bubbles, often from native vines, which if for the companies To read the full article follow the link represent production niches, on the market they are going to swell the numbers of increasingly relevant typologies. In this framework, just outlined, a place is carved out for "Under Water Wines", wines refined under water. Not a novelty, but still a dot in the wine universe, made up of 36 companies around the world, and a production that does not exceed 200,000 bottles..."
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