Notizie — sommelier

I Vini subacquei e sommersi sono una corrente in forte crescita, il servizio del TG1.

It was a real opportunity for discussion in the presentation which took place on 21 September 2019 in Athens at the restaurant of Michelin-starred Chef Alain Parodi. Only 20 people invited to the closed tasting where Jamin proposed the Orrizzontale of 3 numbered bottles belonging to the same production and case, for the Underwater champagne with the most disruptive conservation method in the history of sparkling wines in the last 300 years. The best sommelier of Greece George Loukas, the founder of Vinetum Constantine Stergides, the emeritus President of A.S.I Kostas Touloumtzis and many others among critics, bloggers and sommeliers...

Simone Loguercio , best Sommelier in Italy, opens his long-awaited bottle of Cloe Marie Kottakis Champagne Underwater evolved 18 months at less than 52 meters in the depths of Portofino . He presents the packaging to us and shares the tasting with us, appreciating and praising the qualities and peculiarities of this unique product in the world, which comes from one of the most beautiful Marine Protected Areas in the world. watch the tasting video