Notizie — eventi

Francesco Regestro
Underseawines al Desco 2019 a Lucca

Underseawines at Desco 2019 in Lucca

A new event is ready forCloe Marie Kottakis -52, this time we are in Lucca on 7/12/2019! In collaboration withAis Lucca and conducted by the best sommelier in Italy 2019Valentino TesiJamin al Desco of Lucca.An extraordinary journey from Champagne to Bordeaux, from the Ligurian Sea to the Sardinian Sea, up to the Adriatic Sea: some wineries will let us discover the world of aging in the seabed. Nor need to underline the uniqueness of these wines which will be told in a sort of submarine journey froma Valentino Tesi, best Sommelier of Italy 2019,Emanuele Kottakisby Jamin Underwater Wine Cave e...

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Francesco Regestro
Catwalk Champagne di Merano Wine Fest 2019

Catwalk Champagne of Merano Wine Fest 2019

Among the many events in which the Cloe Marie Kottakis -52 participated, certainly one of the most important is the Merano Wine Festival , an event known all over the world for the excellences on display. After having held a Masterclass the day before with a vertical of 18 and 24 months of aging in isopressure, what better opportunity than the Catwalk Champagne to continue to be known to enthusiasts and experts? The Champagne Catwalk takes place on the last day of the Festival, after having dedicated time to gastronomic and oenological excellence, to end with a flourish with a...

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Francesco Regestro
La Grande Festa del Vino a Venezia 2019

The Great Wine Festival in Venice 2019

On the occasion of the Film Festival, this review certainly manages to capture and give prestige to our exclusive product, the underwater Champagne Cloe Marie Kottakis -52. Don't miss it, the masterclass has a limited number of 20 people!   MASTER CLASS CHAMPAGNE UNDERWATER -52: The -52 Champagne DOP is the first and only True Champagne evolved in the depths of Portofino. Produced in a limited series of only 3,000 bottles.Sunday 08 September 2019 at 10:00.Tasting of the first#Champagne French PDO in the World which carries the term Underwater on the label.Aged in the bottle in its evolutionary state in...

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Francesco Regestro
Tutto Food Milano 2019

All Food Milan 2019

Thanks to the hospitality of the Antica Forneria Recco at Tutto Food in Milan, it was possible for us to open and taste some numbered bottles from the 2017 collection with Valerio Braschi and Marino Pollicella. Today at Tutto Food two great chefs! look at the pictures

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