News — champagneunderwater

Emanuele Kottakhs da Quarta Repubblica

Emanuele Kottakhs from the Fourth Republic

On June 21st Emanuele Kottakhs was a guest of Nicola Porro on Quarta Repubblica on Rete 4.

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RADIO 105 intervista Emanuele Kottakhs CEO di Jamin Portofino Underwaterwines

RADIO 105 interviews Emanuele Kottakhs CEO of Jamin Portofino Underwaterwines

Emanuele Kottakhs, CEO and Founder of Jamin Portofino, guest on Sunday 18 July at 10.40 am in the format "105 startup", hosted by Annie Mazzola and Alessandro Sansone and included in the program TUTTO BENE A 105, on air from 9 am to 12 pm every Saturday and Sunday.

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i vini dal mare e l'affinamento subacqueo del vino

Wines aged at the bottom of the sea - Jamin Portofino the deepest underwater cellar in the world

the technique of refining wine at sea, since 2003 in Spain a "current" has started which is now credible and supported by world experts.

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IL TG1 PARLA DEI VINI SUBACQUEI E L'AFFINAMENTO IN MARE

TG1 TALKS ABOUT UNDERWATER WINES AND AGING AT SEA

Underwater and submerged wines are a rapidly growing trend, according to TG1.

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