News — champagneunderwater
emanuele kottakhs
Wine Lovers Italy
Among yesterday's guests was also Olga Sofia Schiffino, best AIS sommelier of Liguria 2019, founder of the blog Wine Lovers Italy but above all our friend.
His Blog published Jamin's press release which got everyone's interest very strong.
https://wineloversitaly.com/avviata-da-jamin-a-portofino-la-piu-grande-interno-di-vini-e-distillati-nella-storia-delle-cantine-subacquee/
emanuele kottakhs
Wine: Portofino Experiments with Underwater Cellaring
"...The business is managed by Jamin, a start-up founded in 2018 that has 9 employees with a 2021 turnover of 500 thousand euros and a forecast for 2022 of 1.8 million...." Ansa writes about us.
https://www.ansa.it/liguria/notizie/2021/10/27/vino-a-portofino-si-sperimenta-il-cantinamento-sottomarino_d7364af5-03f1-456e-b651-6727cf3e4927.html
emanuele kottakhs
The seabed of Portofino becomes an experimental cellar for wines and spirits
Follow the link to read and watch the video published by Secolo XIX
https://video.ilsecoloxix.it/levante/i-fondali-di-portofino-diventano-una-cantina-sperimentale-per-vini-e-liquori/83635/83845
emanuele kottakhs
Portofino, those bottles of fine wine under the sea
"Yesterday, following the operation at sea, Repubblica wrote: "The Portofino Marine Protected Area becomes a laboratory to study and analyze what happens at the bottom of the sea for wines and spirits...."
To read the entire article click on the link
https://genova.repubblica.it/cronaca/2021/10/27/news/portofino_quelle_bottiglie_di_vino_pregiato_sotto_il_mare-323976990/