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News — brevetto

emanuele kottakhs
April 6, 2021

i vini dal mare e l'affinamento subacqueo del vino

Wines aged at the bottom of the sea - Jamin Portofino the deepest underwater cellar in the world

the technique of refining wine at sea, since 2003 in Spain a "current" has started which is now credible and supported by world experts.

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