News — jamin
emanuele kottakhs
Wines aged at the bottom of the sea - Jamin Portofino the deepest underwater cellar in the world
the technique of refining wine at sea, since 2003 in Spain a "current" has started which is now credible and supported by world experts.
emanuele kottakhs
TG1 TALKS ABOUT UNDERWATER WINES AND AGING AT SEA
Underwater and submerged wines are a rapidly growing trend, according to TG1.