Notizie — champagne

A new article on wines from the seas, the Undersea Wines, including Jamin Portofino with his classic method -52 refined in the depths of Portofino, according to the guidelines of his isobaric conservation patent. A new overview of this movement that is becoming more and more popular, convincing the skeptics and not disappointing the expectations of the fans. Wines with underwater aging, the pioneers of a new enological future Special thanks to Simone Fanti for the excellent article.

The `` Gazzetta del Mezzogiorno '' talks about the pairing of Giuseppe Riontino's gourmet pizza (Canneto Beach 2, Margherita di Savoia) paired in contrast by the professional Sommelier Antonio Riontino, brother and manager of the Canneto Beach 2 reality, iconic for the Apulian cuisine !   Here is the recipe and the pairing: Ingredients for 4 people: For the preparation of the pizza: • 800 g organic whole wheat flour from Puglia; • g 200 Senatore Cappelli flour; • cl 600 water; • 0.50 g mother yeast; • 1 g brewer's yeast; • 25 g salt; To fill the pizza: • 2 red mullets; • g 250 wild...

With a current of wines from the sea, the Undersea Wines , including Jamin Portofino , a scientific start-up with its isobaric conservation patent, continue to capture the attention of enthusiasts, experts and the media, this time with a new article on the Sun 24 Ore , where this innovative movement, the various companies, the differences and the peculiarities are examined. There are many characteristics and differences, from the classic method of Underwater Champagne to the winemakers of the island of Elba, from the Albana and Merlots of Tenuta del Paguro up to Croatia. At the following link the article:...

It is always nice to read words of appreciation for one's work. Olga Schiaffino, the best sommelier in Liguria, dedicates an article on Wine Lovers Italy full of beautiful words to us. Special thanks for this article, which confirms the beauty and quality of our Method and our project! It's always nice reading words of appreciation for our work. Olga Schiaffino, best sommelier of Liguria in charge, wrote an article about us on Wine Lovers Itlay, full of beautiful words. A special thanks, this only confirms the beauty and the quality of our Method and our project! LINK TO THE...