Notizie — interview

In the splendid setting of Portofino, among bottles of wine and champagne at the Master Ambassador of -52 Winterose, the CEO of Jamin Emanuele Kottakhs is interviewed by zenazone.it Below the link is the video with the interview, thanks to Emanuela Cattaneo, owner of Winterose and our great collaborator, and to Michela Resi for the interview. Click here to watch the video interview at Winterose!

A great honor to have been cited by Repubblica and the Founder of Wine Hunter as the Trend Topic of the Merano Wine Festiva 2019 The Underwater - 52 champagne by Jamin il cloe Marie kottakis -52 officially entered from the depths of the sea of Portofino at the entrance as High Light of the Champagne CatWalk It was the year of the 500th anniversary of Leaonardo da Vinci, the year of sustainability and as Leonardo da Vinci (not known to all but a winemaker and wine expert) said"make wine as I say and you will have a good wine";...

His name is Vincenzo Donatiello, and he is a very high level sommelier. For 7 years he has directed the selection of one of the 8 best restaurants in Italy, the famous Piazza Duomo in Alba (3 Michelin stars). In addition to being a great professional, he also delights in communication, the first of the duties of a great sommelier. This time, and before our meeting, he wrote an article on Gattopardo talking about our -52!"Champagne designed to be lulled by the sea waves. It comes from Pinot Nero dell'Aube and is aged in the bay of Portofino with the...

On 8 April 2019, during the Vinitaly tasting in the Tulipano Room organized by the Italian Sommelier Association, 120 people, including the best Italian sommeliers and journalists, participated in the first World event with the theme"Vini da Mare". Also present was the well-known journalist and Sommlier Barbara Sgarzi, who was so impressed by the tasting of -52 to the point of writing an article in the monthly annex of the luxury of the Sole 24 ore HOW TO SPEND IT. We thank Barbara for participating in the closed and paid tasting, as well as for having expressed the tasting conducted...