Notizie — underwater tour

The world tour of the '' Jamin Underwater Wine Cave -52 '' continues, after the excellent event held in Greece, together with important local wine exponents, it is time to move to another state, in this case England. What better place than London the capital? Here at the Le Meridien hotel, located in the Picadilly Circus area, a lucky few, all Head Sommeliers, journalists, export managers, in short, leading figures and great experts in the world of wine had the opportunity to taste and get to know the '' Cloe Marie Kottakis -52 '', much to everyone's amazement. All in...

It was a real opportunity for discussion in the presentation which took place on 21 September 2019 in Athens at the restaurant of Michelin-starred Chef Alain Parodi. Only 20 people invited to the closed tasting where Jamin proposed the Orrizzontale of 3 numbered bottles belonging to the same production and case, for the Underwater champagne with the most disruptive conservation method in the history of sparkling wines in the last 300 years. The best sommelier of Greece George Loukas, the founder of Vinetum Constantine Stergides, the emeritus President of A.S.I Kostas Touloumtzis and many others among critics, bloggers and sommeliers...