Notizie — -52

Since 1992 the Merano Wine Festival has been held in the splendid setting of Merano, an event dedicated to wine excellences and prestigious wineries, which in a few years has managed to carve out more and more space in the wine and gastronomic world, to become one of the most important. Given these considerations, it was an honor for Jamin to be invited by the WineHunter in person, Helmut Köcher , founder and patron of the Festival, and be included among the Highlights. On Monday 11 November the hour granted by the organization was not enough to satisfy the curiosity...

A great honor to have been cited by Repubblica and the Founder of Wine Hunter as the Trend Topic of the Merano Wine Festiva 2019 The Underwater - 52 champagne by Jamin il cloe Marie kottakis -52 officially entered from the depths of the sea of Portofino at the entrance as High Light of the Champagne CatWalk It was the year of the 500th anniversary of Leaonardo da Vinci, the year of sustainability and as Leonardo da Vinci (not known to all but a winemaker and wine expert) said"make wine as I say and you will have a good wine";...

His name is Vincenzo Donatiello, and he is a very high level sommelier. For 7 years he has directed the selection of one of the 8 best restaurants in Italy, the famous Piazza Duomo in Alba (3 Michelin stars). In addition to being a great professional, he also delights in communication, the first of the duties of a great sommelier. This time, and before our meeting, he wrote an article on Gattopardo talking about our -52!"Champagne designed to be lulled by the sea waves. It comes from Pinot Nero dell'Aube and is aged in the bay of Portofino with the...

The world tour of the '' Jamin Underwater Wine Cave -52 '' continues, after the excellent event held in Greece, together with important local wine exponents, it is time to move to another state, in this case England. What better place than London the capital? Here at the Le Meridien hotel, located in the Picadilly Circus area, a lucky few, all Head Sommeliers, journalists, export managers, in short, leading figures and great experts in the world of wine had the opportunity to taste and get to know the '' Cloe Marie Kottakis -52 '', much to everyone's amazement. All in...