Notizie — -52

We are proud to confirm that AIS Italia will taste our Champagne Underwater Cloe Marie Kottakis -52 evolved 18 months in the underwater cellar of Portofino in Cala degli English.   for more information and reservations click here Aging under the sea. Investigation of an emerging style. An unprecedented tasting: Italian and foreign labels that have stopped at the bottom of the sea, to discover the evolutionary process of wines and the characteristics that distinguish them. During the tasting, the producers themselves will tell their philosophy and explain in detail the reasons that led them to choose such an original...

This is how Emanuele Kottakhs comes into play, and Jamin , an Italian wine distribution company that asks Drappier himself for a dedicated production to use a patent to maintain, preserve and evolve a champagne at less than fifty-two meters in the depths of the Marine Protected Area of Portofino. The chosen area, after five years of study, is that of the Protected Marine Area of Portofino , prohibited to the transit of any ship, including boats. So in 2017 3000 numbered bottles of Champagne produced by Drappier sink into the silence of the 52 meters of the sea of...

Simone Loguercio , best Sommelier in Italy, opens his long-awaited bottle of Cloe Marie Kottakis Champagne Underwater evolved 18 months at less than 52 meters in the depths of Portofino . He presents the packaging to us and shares the tasting with us, appreciating and praising the qualities and peculiarities of this unique product in the world, which comes from one of the most beautiful Marine Protected Areas in the world. watch the tasting video

Castello Brown in Portfofino was the site of our official presentation. All the moments filmed and conducted on Wine TV by Cristiano Cini and Simona Bizzarri, moments of sharing, opinions, judgments, ideas between friends and professionals. Find everything in this Video ! Or on Channel 815 of Sky Wine TV Great events.