Notizie — -52

On the occasion of the Film Festival, this review certainly manages to capture and give prestige to our exclusive product, the underwater Champagne Cloe Marie Kottakis -52. Don't miss it, the masterclass has a limited number of 20 people!   MASTER CLASS CHAMPAGNE UNDERWATER -52: The -52 Champagne DOP is the first and only True Champagne evolved in the depths of Portofino. Produced in a limited series of only 3,000 bottles.Sunday 08 September 2019 at 10:00.Tasting of the first#Champagne French PDO in the World which carries the term Underwater on the label.Aged in the bottle in its evolutionary state in...

It was a real opportunity for discussion in the presentation which took place on 21 September 2019 in Athens at the restaurant of Michelin-starred Chef Alain Parodi. Only 20 people invited to the closed tasting where Jamin proposed the Orrizzontale of 3 numbered bottles belonging to the same production and case, for the Underwater champagne with the most disruptive conservation method in the history of sparkling wines in the last 300 years. The best sommelier of Greece George Loukas, the founder of Vinetum Constantine Stergides, the emeritus President of A.S.I Kostas Touloumtzis and many others among critics, bloggers and sommeliers...

On 8 April 2019, during the Vinitaly tasting in the Tulipano Room organized by the Italian Sommelier Association, 120 people, including the best Italian sommeliers and journalists, participated in the first World event with the theme"Vini da Mare". Also present was the well-known journalist and Sommlier Barbara Sgarzi, who was so impressed by the tasting of -52 to the point of writing an article in the monthly annex of the luxury of the Sole 24 ore HOW TO SPEND IT. We thank Barbara for participating in the closed and paid tasting, as well as for having expressed the tasting conducted...

Thanks to the hospitality of the Antica Forneria Recco at Tutto Food in Milan, it was possible for us to open and taste some numbered bottles from the 2017 collection with Valerio Braschi and Marino Pollicella. Today at Tutto Food two great chefs! look at the pictures