Wines with underwater aging, the pioneers of a new enological future

Vini ad affinamento subacqueo, i pionieri di un nuovo futuro enologico

A new article on wines from the seas, the Undersea Wines, including Jamin Portofino with his classic method -52 refined in the depths of Portofino, according to the guidelines of his isobaric conservation patent.

A new overview of this movement that is becoming more and more popular, convincing the skeptics and not disappointing the expectations of the fans.

Special thanks to Simone Fanti for the excellent article.

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