October 20, 2020, Jamin officially turns two.
Exactly two years have passed since the official presentation, we were in a suggestive location like Castello Brown in Portofino on October 20, 2018, where an audience of experts, journalists, wine lovers, important exponents of the territory gathered to discover something new.
An element as ancient as the sea, which has been crashing on the coasts for time immemorial, an element of tradition, such as Champagne which has been produced according to strict measures for years, and a new element, an idea, a patented method, to unite the two previous elements into something revolutionary.
This is how the first Champagne Underwater was born, which, having overcome initial skepticism, earned its space and was recognized for what it is: a new, original and valid product.
Let's retrace together the main events that have characterized these two years:
-20 October 2018: Official presentation at Castello Brown, Portofino;
-February 19, 2019: Wine Lovers writes about this project that has recently come into the spotlight;
-March 1, 2019: The best Sommelier of Italy 2018 tastes and praises the -52 in a dedicated video;
-8 April 2019: Vinitaly, first presentation of wines from the sea and Undersea Wines, the consortium of marine wines;
-April 16, 2019: After the Masterclass at Vinitaly, Enonews writes about Champagne Underwater;
-April 24, 2019: Masterclass during the event ''Only Wine Città del Castello'';
-9 May 2019: Tasting at the ''Tutto Food Milano'' event;
July 2019: The luxury supplement of Il Sole 24 Ore, How to Spend It, chooses -52 as its front-page topic;
-8 September 2019: Masterclass at the event ''La Grande Festa del Vino Venezia'';
-September 21, 2019: Greece's leading sommelier participates in a -52 tasting in Athens;
-September 29, 2019: Jamin Portofino leads a tasting at the Sommelier Graduation Ceremony in London;
-October 9, 2019: Il Gattopardo publishes an interview with Jamin's CEO;
-14-21 October 2019: In New York, a wine experience on Champagne Underwater is proposed overseas;
-October 31, 2019: La Repubblica writes an article on Champagne Underwater;
-11 November 2019: Masterclass at the Merano Wine Festival
-12 November 2019: Catwalk Champagne of the Merano Wine Festival with election as Highlight of the day;
-7 December 2019: at the DESCO in Lucca, the Best Sommelier of Italy 2019 leads a Masterclass on wines from the sea;
-April 13, 2020: Il Sole 24 Ore dedicates another article to -52;
Champagne Underwater -52 has been the protagonist of this and much more, such as the support and candidacy as Ambassador and official distributor of personalities of the calibre of Ottavio Venditto, best Sommelier of Italy 2014, and several other starred and high-level restaurants.
It’s only been two years, what does the future hold for Champagne Underwater?