Notizie — -52

In the splendid setting of Portofino, among bottles of wine and champagne at the Master Ambassador of -52 Winterose, the CEO of Jamin Emanuele Kottakhs is interviewed by zenazone.it Below the link is the video with the interview, thanks to Emanuela Cattaneo, owner of Winterose and our great collaborator, and to Michela Resi for the interview. Click here to watch the video interview at Winterose!

The Merano Wine Festival it is not only wine, champagne, companies and people in ties, but it can also reveal a moment in which to help someone else by delving into the world of wine. The Cloe Marie Kottakis -52 was chosen to be part of this splendid initiative, a Charity Masterclass, that is a Masterclass whose amount was donated to charity at the missionary group '' A well for life ''.   The president Roberto Vivarelli writes together with the founder Alpidio Balbo: '' We sincerely thank you for joining the Charity WineMasterClasses, the charity initiative that the Merano...

A new event is ready forCloe Marie Kottakis -52, this time we are in Lucca on 7/12/2019! In collaboration withAis Lucca and conducted by the best sommelier in Italy 2019Valentino TesiJamin al Desco of Lucca.An extraordinary journey from Champagne to Bordeaux, from the Ligurian Sea to the Sardinian Sea, up to the Adriatic Sea: some wineries will let us discover the world of aging in the seabed. Nor need to underline the uniqueness of these wines which will be told in a sort of submarine journey froma Valentino Tesi, best Sommelier of Italy 2019,Emanuele Kottakisby Jamin Underwater Wine Cave e...

Among the many events in which the Cloe Marie Kottakis -52 participated, certainly one of the most important is the Merano Wine Festival , an event known all over the world for the excellences on display. After having held a Masterclass the day before with a vertical of 18 and 24 months of aging in isopressure, what better opportunity than the Catwalk Champagne to continue to be known to enthusiasts and experts? The Champagne Catwalk takes place on the last day of the Festival, after having dedicated time to gastronomic and oenological excellence, to end with a flourish with a...