
Thanks to the hospitality of the Antica Forneria Recco at Tutto Food in Milan, it was possible for us to open and taste some numbered bottles from the 2017 collection with Valerio Braschi and Marino Pollicella.
Today at Tutto Food two great chefs!
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Thanks to the hospitality of the Antica Forneria Recco at Tutto Food in Milan, it was possible for us to open and taste some numbered bottles from the 2017 collection with Valerio Braschi and Marino Pollicella.
Today at Tutto Food two great chefs!
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