Notizie

His name is Vincenzo Donatiello, and he is a very high level sommelier. For 7 years he has directed the selection of one of the 8 best restaurants in Italy, the famous Piazza Duomo in Alba (3 Michelin stars). In addition to being a great professional, he also delights in communication, the first of the duties of a great sommelier. This time, and before our meeting, he wrote an article on Gattopardo talking about our -52!"Champagne designed to be lulled by the sea waves. It comes from Pinot Nero dell'Aube and is aged in the bay of Portofino with the...

The world tour of the '' Jamin Underwater Wine Cave -52 '' continues, after the excellent event held in Greece, together with important local wine exponents, it is time to move to another state, in this case England. What better place than London the capital? Here at the Le Meridien hotel, located in the Picadilly Circus area, a lucky few, all Head Sommeliers, journalists, export managers, in short, leading figures and great experts in the world of wine had the opportunity to taste and get to know the '' Cloe Marie Kottakis -52 '', much to everyone's amazement. All in...

On the occasion of the Film Festival, this review certainly manages to capture and give prestige to our exclusive product, the underwater Champagne Cloe Marie Kottakis -52. Don't miss it, the masterclass has a limited number of 20 people!   MASTER CLASS CHAMPAGNE UNDERWATER -52: The -52 Champagne DOP is the first and only True Champagne evolved in the depths of Portofino. Produced in a limited series of only 3,000 bottles.Sunday 08 September 2019 at 10:00.Tasting of the first#Champagne French PDO in the World which carries the term Underwater on the label.Aged in the bottle in its evolutionary state in...

It was a real opportunity for discussion in the presentation which took place on 21 September 2019 in Athens at the restaurant of Michelin-starred Chef Alain Parodi. Only 20 people invited to the closed tasting where Jamin proposed the Orrizzontale of 3 numbered bottles belonging to the same production and case, for the Underwater champagne with the most disruptive conservation method in the history of sparkling wines in the last 300 years. The best sommelier of Greece George Loukas, the founder of Vinetum Constantine Stergides, the emeritus President of A.S.I Kostas Touloumtzis and many others among critics, bloggers and sommeliers...