Wine News talks about Wines from the sea

Wine News parla dei Vini dal mare

"Aging under the sea, underlines Emanuele Kottakis of Jamin Portofino , the structure of the original wine completely changes, the isopression that occurs at 52 meters, and for this reason our Champagne is called -52 Underwater. For example, it allows Pinot Noir to express itself on tertiary aromas and the perlage, with the patent filed by us, reaches a finer finesse than with the traditional method".

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