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Francesco Regestro
''JAMIN UNDERWATER WINE CAVE: BOLLICINE DALLE PROFONDITÀ DI PORTOFINO''

'' JAMIN UNDERWATER WINE CAVE:BUBBLES FROM THE DEPTHS OF PORTOFINO ''

Luca Matarazzo dedicates a new article on Champagne Underwater, we thank Luca for the splendid article and the excellent analysis! Stay tuned, big news is coming for Jamin Portofino! http://vinodabere.it/jamin-underwater-wine-cave-bollicine-dalle-profondita-di-portofino/

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Francesco Regestro
Acino Nobile torna a parlare di Champagne Underwater

Acino Nobile returns to talk about Champagne Underwater

The highly experienced Dario Beltrame and Mauro Chiaro take on a special tasting of our -52 Limited 18Mesi , analyzing with great skill and clarity the many characteristics of this incredible project. WATCH THE VIDEO AT THE FOLLOWING LINK: https://www.acinonobile.it/blog/Jamin_underwater_Champagne/

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Francesco Regestro
I vini degli Abissi: degustazione di 5 cantine che lavorano in fondo al mare

The wines of the Abyss:tasting of 5 wineries that work at the bottom of the sea

Wines from the depths, a new world and a constantly evolving current, from Portofino to Sardinia, from the Mar dei Ravenna to Bordeaux, Luca Mercatanti tells on winesommelier.it the characteristics and differences of these pioneers of the wine world. READ THE ARTICLE BELOW: https://winesommelier.it/i-vini-degli-abissi-degustazione-di-5-cantine-che-lavorono-in-fondo-al-mare/

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Francesco Regestro
''Cloe Marie Kottakis, oltre la perfezione''

`` Cloe Marie Kottakis, beyond perfection ''

Annamaria Corrù , writer on www.tannina.it , dedicates a splendid interview to the founder of Jamin Portofino Emanuele Kottakhs , with questions of great interest for all enthusiasts, with new notions about this company that had not yet been explored in depth! READ THE ARTICLE HERE: https://www.tannina.it/52-cloe-marie-kottakis-tutti-i-segreti-dello-champagne-che-evolve-nella-baia-di-portofino/

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