Pagurus reserve, Sangiovese reserve, Special Edition UWW
Intense ruby red with a marked brightness. On the nose, hints of candied black cherry, blackberry jam, rose petal potpourri, and tamarind syrup are perceived, followed by light spicy nuances of cinnamon. In the mouth, it is tasty and refined, supported by a valuable tannic inlay that promises further evolution.
Intense ruby red with a marked brightness. On the nose, hints of candied black cherry, blackberry jam, rose petal potpourri, and tamarind syrup are perceived, followed by light spicy nuances of cinnamon. In the mouth, it is tasty and refined, supported by a valuable tannic inlay that promises further evolution.
Pagurus reserve, Sangiovese reserve, Special Edition UWW
Intense ruby red with a marked brightness. On the nose, hints of candied black cherry, blackberry jam, rose petal potpourri, and tamarind syrup are perceived, followed by light spicy nuances of cinnamon. In the mouth, it is tasty and refined, supported by a valuable tannic inlay that promises further evolution.
Intense ruby red with a marked brightness. On the nose, hints of candied black cherry, blackberry jam, rose petal potpourri, and tamarind syrup are perceived, followed by light spicy nuances of cinnamon. In the mouth, it is tasty and refined, supported by a valuable tannic inlay that promises further evolution.
Characteristics
Area of the Romagna gypsum vein, on the hills of Imola, in the province of Bologna. Clayey soils of medium texture rich in limestone and potassium.
Area of the Romagna gypsum vein, on the hills of Imola, in the province of Bologna. Clayey soils of medium texture rich in limestone and potassium.
Vino Red
100% Sangiovese
Vino Red
100% Sangiovese