Pagurus, Sangiovese
Name : Romagna DOC Sangiovese Superiore
Grape variety : 100% Sangiovese
Alcohol : 14% Vol
Service temperature : 16-18C..
Produced and bottled by : RA 1998-27911
The bottles are stowed on the seabed of the Adriatic sea at a depth of 25/30 meters in stainless steel cages. Thanks to the isobar, the temperature is constant around 10 / 13C, and the emergence takes place after a period ranging from a minimum of 6 to 12/18 months depending on the marine conditions and the season..
Nature of the soil:
Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure: south-west.
Vinification :
The grapes undergo a destemming-crushing and are left to ferment, at a controlled temperature (26-28C), in stainless steel tanks with maceration on the skins that lasts for 10 days. Then the wine is separated from the exhausted marc, and stored in the cellar until bottling..
Pairings :Typical meditation wine, it goes well with first courses with meat sauce, grilled and stewed red meats and all game in general.
Name : Romagna DOC Sangiovese Superiore
Grape variety : 100% Sangiovese
Alcohol : 14% Vol
Service temperature : 16-18C..
Produced and bottled by : RA 1998-27911
The bottles are stowed on the seabed of the Adriatic sea at a depth of 25/30 meters in stainless steel cages. Thanks to the isobar, the temperature is constant around 10 / 13C, and the emergence takes place after a period ranging from a minimum of 6 to 12/18 months depending on the marine conditions and the season..
Nature of the soil:
Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure: south-west.
Vinification :
The grapes undergo a destemming-crushing and are left to ferment, at a controlled temperature (26-28C), in stainless steel tanks with maceration on the skins that lasts for 10 days. Then the wine is separated from the exhausted marc, and stored in the cellar until bottling..
Pairings :Typical meditation wine, it goes well with first courses with meat sauce, grilled and stewed red meats and all game in general.
Pagurus, Sangiovese
Name : Romagna DOC Sangiovese Superiore
Grape variety : 100% Sangiovese
Alcohol : 14% Vol
Service temperature : 16-18C..
Produced and bottled by : RA 1998-27911
The bottles are stowed on the seabed of the Adriatic sea at a depth of 25/30 meters in stainless steel cages. Thanks to the isobar, the temperature is constant around 10 / 13C, and the emergence takes place after a period ranging from a minimum of 6 to 12/18 months depending on the marine conditions and the season..
Nature of the soil:
Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure: south-west.
Vinification :
The grapes undergo a destemming-crushing and are left to ferment, at a controlled temperature (26-28C), in stainless steel tanks with maceration on the skins that lasts for 10 days. Then the wine is separated from the exhausted marc, and stored in the cellar until bottling..
Pairings :Typical meditation wine, it goes well with first courses with meat sauce, grilled and stewed red meats and all game in general.
Name : Romagna DOC Sangiovese Superiore
Grape variety : 100% Sangiovese
Alcohol : 14% Vol
Service temperature : 16-18C..
Produced and bottled by : RA 1998-27911
The bottles are stowed on the seabed of the Adriatic sea at a depth of 25/30 meters in stainless steel cages. Thanks to the isobar, the temperature is constant around 10 / 13C, and the emergence takes place after a period ranging from a minimum of 6 to 12/18 months depending on the marine conditions and the season..
Nature of the soil:
Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure: south-west.
Vinification :
The grapes undergo a destemming-crushing and are left to ferment, at a controlled temperature (26-28C), in stainless steel tanks with maceration on the skins that lasts for 10 days. Then the wine is separated from the exhausted marc, and stored in the cellar until bottling..
Pairings :Typical meditation wine, it goes well with first courses with meat sauce, grilled and stewed red meats and all game in general.
Characteristics
Locality Mazzolano in the municipality of Riolo Terme, in the province of Ravenna. Vineyards located on hills between 150 and 250 meters.
Locality Mazzolano in the municipality of Riolo Terme, in the province of Ravenna. Vineyards located on hills between 150 and 250 meters.
Vino Red
100% Sangiovese
Vino Red
100% Sangiovese