SKU: 5060624510281

-52 Cloe Marie Kottakis Ambassador 18M

75 cl | Anno vendemmia: Multimillesimè
Sale price

€290,00

Regular price €290,00
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A
ALBERTO CARPANI
meraviglioso

servizio perfetto e prodotto di ottima qualità!

L
LS
Champagne -52 Cloe Marie Kottakis

Servizio degno del prodotto. Ottimo tutto !

A
Angelo Ciavarella
Fantastico

Darei 100 stelle se potessi
Fantastico !!!

Name : Champagne AOP- zero Dosage

Grape variety : Pinot Noir 100%

Alcohol : 12% Vol

Produced by : MA 4518-23-00181- Urville-France

Bottled by : MA 4518-23-00181- Urville- France

Vintage : Multimillesimè

Container : 750 ml

Contains Sulphites - Contains Sulphites - Enthalt sulfite

Underwater cellar -52 meters in Cala degli Inglesi in the Protected Marine Area of Portofino according to Jamin's patented Isobaric celling method.

Produced from Pinot Noir in purity from calcareous clayey soils of sustainable cultivation of the Aube in Champagne, a dedicated selection of a unique product in the world passes, after 24 months of refermentation in the bottle with a zero dosage and a low use of sulphites (& lt; 20 mg / l), to the second extraordinary innovative process of underwater evolution patented by Jamin, theUNDERWATERWINECAVE in Portofino.

 

SELECTION 18 FOR AMBASSADOR RESTAURANTS
There Ambassador series is the selection of 3000 bottles destined for high-level catering at Restaurants and wine bars, which once selected become exclusivists And Ambassador of the products of Jamin and derived from its patented process.
The dedicated numbering of this selection goes from 2050 to 3000 of the reserve immersed in April 2017.

To be able to obtain it, you must be registered on the circuit AMBASSADOR from Jamin and be exclusive area dealers.Click here to apply as an Ambassador.

Denominazione: Champagne A.O.P. - zero Dosage
Vitigno: Pinot Nero 100%
Edizione: Y21-22
Prodotto da: MA 4518-23-00181- Urville-France
Imbottigliato da: MA 4518-23-00181- Urville- France

Cantinamento Subacqueo -52 metri in Cala degli Inglesi in Area Marina Protetta di Portofino secondo il metodo brevettato di cantinamento isobarico di Jamin.