Cantina di Venosa

Carato Venusio

Aglianico del Vulture Superiore Docg, 750 mL, 15%
Organoleptic profile
Dense and luminous ruby, marked by garnet veins. The nose is pervaded by candied sour cherry, blackberry jam, juniper berries, and licorice, with hints of roasted coffee and black pepper peeking through. The taste balance is ensured by the perfect harmony between the exuberant softness and the tenacious tannic support.
Dense and luminous ruby, marked by garnet veins. The nose is pervaded by candied sour cherry, blackberry jam, juniper berries, and licorice, with hints of roasted coffee and black pepper peeking through. The taste balance is ensured by the perfect harmony between the exuberant softness and the tenacious tannic support.

Characteristics

Production area

Vineyard in the municipality of Venosa, in the province of Potenza.

Vineyard in the municipality of Venosa, in the province of Potenza.

Winemaking

Pellicular maceration at controlled temperature between 23 and 26 °C for about 15 days, completion of alcoholic and malolactic fermentation in steel. Maturation for 24 months in barriques and refinement in the bottle for another 12 months.

Pellicular maceration at controlled temperature between 23 and 26 °C for about 15 days, completion of alcoholic and malolactic fermentation in steel. Maturation for 24 months in barriques and refinement in the bottle for another 12 months.

Type of wine

Vino Red
100% Aglianico

Vino Red
100% Aglianico