Tenuta del Paguro

Pagurus riserva, Sangiovese reserve

Romagna Sangiovese Doc Superiore Riserva, 750 mL, 14%
€130,00
Organoleptic profile





Characteristics

Production area

Area of the Romagna gypsum vein, on the hills of Imola, in the province of Bologna. Clayey soils of medium texture rich in limestone and potassium.

Area of the Romagna gypsum vein, on the hills of Imola, in the province of Bologna. Clayey soils of medium texture rich in limestone and potassium.

Winemaking

Traditional red wine conducted in steel, with maceration on the skins for over 30 days and malolactic fermentation carried out. It matures for 30 months in oak tonneau, after which it refines in the bottle for another 6 months.

Traditional red wine conducted in steel, with maceration on the skins for over 30 days and malolactic fermentation carried out. It matures for 30 months in oak tonneau, after which it refines in the bottle for another 6 months.

Type of wine

Vino Red
100% Sangiovese

Vino Red
100% Sangiovese