Daniele Parma

Ninte de Ninte

Hills of Genovesato Igt, 750 mL, 12.5%
Organoleptic profile
Intense straw yellow with subtle golden highlights. On the nose, fruity notes of yellow peach, mango, and papaya stand out, along with floral hints of jasmine and linden, followed by Mediterranean herbs and a note of flint. The taste is characterized by a pleasant balance between freshness, sapidity, and tactile smoothness.

Intense straw yellow with subtle golden highlights. On the nose, fruity notes of yellow peach, mango, and papaya stand out, along with floral hints of jasmine and linden, followed by Mediterranean herbs and a note of flint. The taste is characterized by a pleasant balance between freshness, sapidity, and tactile smoothness.

Characteristics

Production area

Vineyard Prioria in the municipality of Carasco, in the province of Genoa.

Vineyard Prioria in the municipality of Carasco, in the province of Genoa.

Winemaking

Soft pressing of the grapes, spontaneous fermentation and maceration on the skins for 4-5 days in terracotta amphorae. It rests in the same containers for 6 months, then refines in the bottle for 3 months.

Soft pressing of the grapes, spontaneous fermentation and maceration on the skins for 4-5 days in terracotta amphorae. It rests in the same containers for 6 months, then refines in the bottle for 3 months.

Type of wine

Wine White
100% Bianchetta Genovese

Wine White
100% Bianchetta Genovese