Cantina Gnavi Carlo

Cavalier Giovanni

Erbaluce di Caluso Docg, 750 mL, 12,5%
Organoleptic profile
Bright straw yellow with hints of greenish reflections. A rich and dynamic olfactory profile, articulated with notes of green apple, lemon zest, and gooseberry, complemented by lemon balm, sage, and marjoram. The taste is agile and fragrant, characterized by balance, flavor, and substance that extend the persistence.
Bright straw yellow with hints of greenish reflections. A rich and dynamic olfactory profile, articulated with notes of green apple, lemon zest, and gooseberry, complemented by lemon balm, sage, and marjoram. The taste is agile and fragrant, characterized by balance, flavor, and substance that extend the persistence.

Characteristics

Production area

Vineyards at about 300 meters above sea level in the municipality of Caluso, in the province of Turin.

Vineyards at about 300 meters above sea level in the municipality of Caluso, in the province of Turin.

Winemaking

Soft pressing of the grapes and fermentation at controlled temperature. Maturation for 5 months in steel and refinement in the bottle for 30 days.

Soft pressing of the grapes and fermentation at controlled temperature. Maturation for 5 months in steel and refinement in the bottle for 30 days.

Type of wine

Vino White
100% Erbaluce

Vino White
100% Erbaluce